Our Friend Richard Has 120 Hives

He has graciously agreed to supply our honey needs as the season permits.

Our resident chef is in charge of keeping up with the newest trends, offering the best our beautiful countryside has to offer. We are making it a point to source our food locally. Better food, better health, boosting local farms. It all feels good.

The Three of Us Are Now Incorporated as Brewers East, Inc!

Do You Know Why We Are Going Into The Restaurant Business?

It is all about love. Love of Family. Of Friends. Of bringing everyone together to celebrate each other's company with good food and drink.  Life is short. Come enjoy it with us.

So Many New Craft Beers, So Little Time...

Local, Raw Honey from Right Here in Renton!

BrewMaster Tastings & Events

Contact us to Schedule a Tasting at Brewers East Restaurant

This Website is Under Construction: Brewerseast.com

Give Me Your Empty Glass Bottles & I Will Create Upcycling Treasure!

After 40 Years We're Still Original

Mike's Grandparents, Martin and Mabel, are pictured above, on the brwerseast.com wesite, and four squares down enjoying a beer on the on the Canadian side of the Washington border drinking beer in 1921 during prohabition saying, 'In your face Eliot Ness'. Martn was never without homemade beer for the 13 years of prohabition. It has always been this way, stories carried down from generation to generation, each knowing a bit more about beer than the last. Brewers East Restaurant is our way of sharing this enjoyment and knowledge with you. Every day you will find out new bits of trivia about craft beer and how it's made. 

This Menu is Under Construction & On Display for your Feedback

Coming Soon! Craft Beers & Fine Cuisine

It Goes Back Four Generations

Martin & Mabel Chapman standing on the Canadian Side of the Washington border in the 1920's during Prohibition, drinking beer with their Model T Ford saying, "In your face, Eliot Ness."

SouthPort is Rising! Renton, WA

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Daily Crossword! Grab a Beer First:

 here by 1:00 PM today.

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Vote For the Beer You would like to Drink in our Restaurant


                            PATRONS          PRICE            DAYS        TOTAL

LUNCHES              50                      $15              360           $ 270,000

PATIOS                200                      $20              150           $ 600,000

HAPPY HOUR       50                      $20              360           $ 360,000

BAR                        40                      $25              360           $ 360,000

DINNER               200                      $45              360         $3,240,000

TOTAL                                                                                  $4,830,000

AT A 15% PROFIT MARGIN EQUATES TO                       $   724,500

AMANTE PIZZA & PASTA PROFITS                                   $   120,000

TOTAL PROFITS                                                                  $   844,500                    


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 Once our permanent awning is erected we wll be going   under the Dussin Group, whose family owns outright   68 of The Old Spaghetti Factory locations. We will get   30% off on all our administrative costs i.e. printing,   payroll, and accounting, etc., benefit their tremndous   buying power, and inherit their name recognition that     that is priceless.



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 Amante Pizza and Pasta are looking to sell and find   investors for Brewers East 

 Thanks,              Mike              (see editing box below fo more details and updates)         




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 2:00 PM Monday, August 19th, 2019,

 Everything has been put on hold until Friday due to a   landlord issue. However, I will be seeking investors to   complete this deal by Friday. WATCH FOR OUR COUNTER AT THE   BOTTOM OF THE PAGE TO START TO SPIKE TODAY. CURRENTLY IT IS AT 16,662. 

 As of Thursday I had the balance due to Ivan down to $60,000 (from the orginal   figure of $260,000). Amante is generating over $10,000 in monthly profits based on   80% from their delivery. They have a 150 seating capacity inside the site (4,000 sq.   ft). They have 50 more on the dining patios, and a buffet station; both of which I   paid for that are not being utilized. They have very sparce table dining all day and   night, including no real luncheon clientele, a ZERO 'Happy Hour' with 5 BIG screen   TVs; two huge 85". They have no entrees or sandwiches, which we will add to the   menus. This is a minimum $3 million annual revenue location with all the cylinders   firing (that is $450,000 in annual profits). This is a very, very lucrative investment   offer. I am assuming Ivan is going to want $120,000 to complete the buy out. If you   have any interest in the figures you can contact me at mjcsr97@yahoo.com. I will   have exact numbers on Friday after Ivan meets with the landlord. I will be utilizing   all of our printing screnes below this week for additional information. I will do what   it takes to get this done. CHECK ALL PRINTABLE SCREENS BELOW.
                                     Mike                                 mjcsr97@yahoo.com